Ingredients

• 1 rack pork baby back ribs

• 1 large can Sapporo

• Salt

• Pepper

• Dijon Mustard - enough to coat ribs

• Cayenne

• Optional - Honey

Method

1. Preheat oven to 325

2. While preheating, prep ribs: remove membrane from the back of your ribs.

3. Generously season with salt and pepper. 

4. Place in roasting pan and pour Sapporo around in the pan to braise/steam in the beer. 

5. Cover tightly with foil and place in oven for two hours. 

6. Heat up your grill on high around the two hour mark (or grill pan). 

7. After two hours roast, take ribs out. 

8. Place on sheet pan or cutting board of choice and spread Dijon mustard to cover all ribs. Optional - for additional sweetness, add honey to Dijon 

9. Sprinkle cayenne over to taste (more if you like them spicy 🌶) 

10. Season with salt and pepper to taste

11. Take out to your preheated grill (or grill pan) 

12. Grill bone side down 6 minutes, flip and grill for 6 minutes.

13. Serve up immediately as half racks or individual ribs and enjoy.

Nugget

Use a paper towel for a good grip to pull off rib membrane. Here’s a good resource to see what we mean.